Meet an artist who shared her dumplings
By Smithsonian Folklife Festival
See Tian Yali’s family recipe in the setting of the festival’s China program.
Fill in what you know. Your notes update below; copy them when you are ready.
An ordering notebook, not an ingredient detector or food-safety guide.

Before ordering “dumplings,” ask three things: wrapper, filling, and how they’re cooked.
Read the story & its sources